sandwiches.
— BREAKFAST —
Who says you can't have breakfast for lunch? Egg, cheddar & tomato.
Choose from a plain or spinach wrap, sourdough, or multigrain. Yes, we press this!
Add avocado, red onion, arugula, bacon, ham, and hots.
$11.00
— PBMJ —
pressed peanut butter & jam on Texas toast.
Add bacon $2.00
$8.50
— The Cheese —
cheddar cheese pressed on Ciabatta or Texas Toast.
$8.50
— The Show —
American, cheddar, & gruyere with tomato and bacon, pressed on Sourdough.
$12.50
— The McCheese —
Cheddar and Gruyere with avocado, tomato, and pesto pressed on Sourdough.
$13.00
— Garden —
Avocado, cucumber, carrot, romaine, red onion, tomato & hummus on multigrain.
Choose plain, garlic, or roasted red pepper hummus.
Substitute spinach or plain wrap.
Add grilled chicken $3.50
$12.50
— The Skinny —
Open-faced tomato, basil, and mozzarella on focaccia with pesto or olive oil & balsamic.
$11.00
— The Fats —
Basil, mozzarella, tomato, roasted red peppers, and prosciutto pressed on focaccia with pesto or olive oil & balsamic.
$17.5O
— The Hunter —
Roast beef, pickles, American cheese, black pepper mayo, pressed on ciabatta or sourdough.
add hots
$12.00
— Stuffed —
Turkey, cranberry stuffing, cranberry sauce & black pepper mayo on cranberry walnut.
$14.00
— Pressed —
Build your own sandwich.
Roast beef, honey maple ham, or turkey on sourdough.
American, cheddar, gruyere, provolone, pepper jack, or Swiss.
Black pepper mayo, or honey mustard.
add-ons: lettuce, tomato, onion, avocado, hots, banana peppers, pickles, pickled onion.
$14.75
— THE GO TO —
Meatball sub, oven-baked, served on an eight-inch roll with fresh sauce & provolone.
add pickles
$14.50
— THE STACK —
BLT with black pepper mayo, with a choice of multigrain or sourdough.
Add avocado $2.00
$12.50
— THE BEAR —
Build your own sandwich.
Choose from cranberry walnut chicken salad or white chicken salad, served on sourdough or ciabatta.
Add-ons: American, cheddar, gruyere, provolone, pepper jack, or Swiss.
add-ons: lettuce, tomato, onion, avocado, hots, banana peppers, pickles, pickled onion.
Substitute a spinach or plain wrap.
$12.50
— THE HAVANA —
Honey maple ham, prosciutto, pepper jack cheese, pickles, honey mustard, pressed on sourdough with a parmesan rub.
Add hots.
$13.50
— THE COLD ONE —
This is a day-after-Thanksgiving favorite: Turkey, cranberry walnut stuffing, cranberry sauce, and black pepper mayo on Texas toast.
$13.50
— THE STELLA —
Italian roast beef, arugula, shaved parmesan, pickled onions, black pepper mayo, drizzled with oil and black pepper, served on ciabatta.
$12.50
— THE CALIFORNIA —
Smashed avocado, diced tomato & onion, with salt & pepper, on toasted multigrain bread, topped with everything but the bagel.
$10.75
— THE BADA BING —
Genoa salami, mortadella, and provolone are dressed with tomato, onion, olive oil, and pickles, Italian seasoning on an eight-inch sub roll.
$12.50
— THE LINK —
Turkey, Swiss, sauerkraut, Thousand Island dressing pressed on marble rye.
$12.00
— DIGGITY DAWG —
Grilled beef hot dog & grilled bun with your choice of toppings.
Ketchup, mustard, relish, sauerkraut, onion, tomato, bacon, cheese
Add chili $2.00
$5.95 regula
$7.75 jumbo
— THE WINDY CITY DOG —
Grilled beef hot dog & grilled bun dressed with sliced tomato, red onion, dill pickle, banana peppers, yellow mustard & celery salt.
$9.75
